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Authentic Pakistani Chicken Biryani

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“Whisking memories into every bite: ‘My Delicious Diary’ recipes that                                                     delight the senses.”
Sindhi Biryani
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Sindhi Biryani

Servings

4

servings
Prep time

30

minutes
Cooking time

1 Hour 25

minutes
Calories

450

kcal

Sindhi Biryani is more than just a meal; it's a culinary experience that brings together the rich flavors of Sindh, Pakistan, in one dish. If you're a fan of aromatic spices, tender meat, and perfectly cooked rice, then this recipe is for you. Whether you're preparing it for a family dinner or a special occasion, Sindhi Biryani is sure to impress.

Ingredients

  • 1 Ingredient

    • 2 cups basmati rice
    • 500g chicken, cut into pieces
    • 2 large onions, thinly sliced
    • 2 tomatoes, chopped
    • 1/2 cup yogurt
    • 2 tbsp Sindhi biryani masala
    • 1 tsp turmeric powder
    • 1 tsp red chili powder
    • 4 cloves garlic, minced
    • 1-inch piece ginger, minced
    • 1/4 cup fresh coriander, chopped
    • 1/4 cup fresh mint leaves, chopped
    • 4 green chilies, slit
    • 1/2 cup oil
    • Salt to taste
    • 2 cups water

Directions

  • Directions Step

    1. Cook the rice: Wash and soak the basmati rice for 30 minutes. Boil in salted water until 70% cooked. Drain and set aside.

  • 2.Prepare the chicken: Heat oil in a large pot. Fry the onions until golden brown. Add garlic and ginger; sauté for 2 minutes. Add chicken, Sindhi biryani masala, turmeric, red chili powder, and salt. Cook until the chicken is browned

  • 3.Layer the biryani: Add yogurt, tomatoes, green chilies, mint, and coriander to the chicken. Stir well and cook until the chicken is tender. In a separate pot, layer the cooked rice over the chicken mixture.

  • 4.Dum cooking: Cover the pot and cook on low heat (dum) for 20-25 minutes until the rice is fully cooked and flavors are well combined.

  • 5.Serve: Fluff the rice with a fork and serve hot with raita.

DISH PRESENTATION

  • Sindhi Biryani is a celebration of flavors, combining tender chicken with fragrant basmati rice, all infused with a rich blend of spices. This dish is a staple of Sindhi cuisine, known for its bold and aromatic profile that leaves a lasting impression. The slow cooking process, or "dum," allows the spices to penetrate every grain of rice and piece of chicken, resulting in a harmonious blend of taste and texture. Whether you're serving it for a family dinner or a special occasion, Sindhi Biryani is sure to be a crowd-pleaser. The addition of fresh mint and coriander adds a refreshing note that complements the warm spices, while the yogurt marination ensures that the chicken remains juicy and flavorful. Paired with a side of raita, this dish is the perfect way to experience the rich culinary heritage of Sindh.
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